Brewer's Friend

Print

KRANGLEFANT

293 calories 29 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anders Riseng
Calories: 293 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday August 23rd 2018
1.088
1.021
8.77%
17.59
32.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 57.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 9.6%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 9.6%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 9.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
0.8 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 3.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.8%
20.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9 Boil 60 min 12.01 30%
70 g perle70 g perle Hops Pellet 9 Boil 5 min 5.59 70%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 90 min
10 L add boiling water Temperature 78 °C 10 min
25 L sparge to boilvolume 68 ltr Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1594
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 27.18 108.7  
Strike water volume at mash thickness of 1.43764 qt/lb 16.48 65.9  
WARNING: Mash tun capacity exceeded.
Volume required: 20.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.7 42.8  
Grain absorption losses -11.47 -45.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 27.18 108.7
 
Notes

Gjæres med Sigmund Gjærnes kveik på 39 grader

Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 13:56 UTC