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203 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday August 23rd 2018
1.062
1.010
6.8%
70.61
12.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 73.8%
0.5 kg American - Pilsner0.5 kg Pilsner 37 1.8 8.2%
0.3 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.9%
0.3 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 4.9%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.2%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Leaf/Whole 7 Boil at 100 °C 60 min 5.74 7.5%
8 g Ahtanum8 g Ahtanum Hops Leaf/Whole 6 Boil at 100 °C 60 min 4.92 7.5%
8 g Crystal8 g Crystal Hops Leaf/Whole 4.3 Boil at 100 °C 60 min 3.52 7.5%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 10.24 7.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 30 min 20 18.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 30 min 19.68 18.7%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil at 100 °C 5 min 0.71 4.7%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 0.61 4.7%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 5 min 0.71 4.7%
5 g Crystal5 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 0.44 4.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.28 4.7%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 1.46 4.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.3 4.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Fly Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.2 44.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.83 19.3  
Remaining sparge water volume 6.36 25.5  
Grain absorption losses -3.36 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.2 44.8
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 6.8%, IBU 70.61, SRM 12.4, Fermentables: (Pale 2-Row, Pilsner, Cara Malt, Crystal 140L, Wheat) Hops: (Motueka, Ahtanum, Crystal, Mosaic, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 21:48 UTC