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225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday August 23rd 2018
1.068
1.015
6.95%
0
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 80%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
25 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.96 59.8  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Remaining sparge water volume 6.34 25.3  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.84 47.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Adjusted starting boil size 12 48  
Boil off losses -1.5 -6  
Amount going into fermentor 10.5 42  
Total: 14.96 59.8
Method: All Grain, Style: Saison, ABV 6.95%, IBU 0, SRM 5.13, Fermentables: (Pilsner, Biscuit, Aromatic, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:23 UTC