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235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday August 24th 2018
1.071
1.016
7.2%
0
6.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 100%
15 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.23 92.9  
Strike water volume at mash thickness of 1.43764 qt/lb 11.89 47.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.34 45.4  
Grain absorption losses -8.27 -33.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount going into fermentor 13.21 52.8  
Total: 23.23 92.9
Method: All Grain, Style: American IPA, ABV 7.2%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 08:19 UTC