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midwest flat tire

140 calories 13 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: vins vat
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday August 24th 2018
1.043
1.008
4.54%
14.11
8.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Victory0.5 lb Victory 34 28 7.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz BSG - german Northern Brewer1 oz german Northern Brewer Hops Pellet 5.3 Boil 60 min 13.67 50%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 2 Boil 2 min 0.44 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.2 20.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.28 17.1  
Total: 6.39 25.6
 
Notes

this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low

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  • Last Updated: 2018-08-24 13:13 UTC