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Sailor's Delight

227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer Juicy IPA
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday August 24th 2018
1.069
1.015
7.12%
83.29
11.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.5 lb American - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 55.06 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 19.6 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.62 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Saccharification Rest Infusion 152 °F 60 min
2 gal 60 min sparge Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs California Ale Yeast
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 3.53 14.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.59 34.4
 
Notes

first hop additions went in late at 50 min, Omega yeast was killed by a sanitized funnel when pitching. Added White Labs California ale yeast 24 hrs after boil. 5 hours later there was a nice active fermentation

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  • Last Updated: 2018-08-27 13:22 UTC