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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 24th 2018
1.050
1.012
4.91%
0
5.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25.03 lb American - Pale 2-Row25.03 lb Pale 2-Row 37 1.8 100%
25.03 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 9.39 37.5  
Remaining sparge water volume 1.49 6  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Estimated amount in fermentor 6 24  
Total: 10.88 43.5
Method: All Grain, Style: American Pale Ale, ABV 4.91%, IBU 0, SRM 5.63, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 22:55 UTC