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Peroxide Punk-ish

170 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday August 25th 2018
1.052
1.009
5.68%
24.92
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 60 min 21.73 10%
10 g Simcoe10 g Simcoe Hops Pellet 10.8 Aroma 1 min 1.23 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Aroma 1 min 0.94 10%
10 g Crystal10 g Crystal Hops Pellet 3.6 Aroma 1 min 0.41 10%
10 g Liberty10 g Liberty Hops Pellet 5.4 Aroma 1 min 0.62 10%
25 g Simcoe25 g Simcoe Hops Pellet 10.8 Dry Hop 0 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
10.25 L Infusion 65 °C 75 min
7.75 L Sparge 78 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.79 23.2  
Grain absorption losses -1.38 -5.5  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 5.79 23.2
Method: BIAB, Style: Blonde Ale, ABV 5.68%, IBU 24.92, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Crystal, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 23:11 UTC