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Fuller's ESB Clone

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday August 25th 2018
1.047
1.012
4.59%
0
5.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 5 20  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.38 33.5
Method: All Grain, Style: British Strong Ale, ABV 4.59%, IBU 0, SRM 5.18, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 11:35 UTC