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Saison - Belle yeast

161 calories 15 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday August 25th 2018
1.049
1.010
5.18%
74.13
9.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 75%
1.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.125 kg American - Vienna0.125 kg Vienna 35 4 6.3%
0.125 kg American - Wheat0.125 kg Wheat 38 1.8 6.3%
0.125 kg American - Rye0.125 kg Rye 38 3.5 6.3%
0.125 kg American - White Wheat0.125 kg White Wheat 40 2.8 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.74 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 65.39 50%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.64 10.6  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.23 4.9  
Total: 4.14 16.6
Method: Extract, Style: Saison, ABV 5.18%, IBU 74.13, SRM 9.15, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Wheat, Rye, White Wheat) Hops: (Styrian Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 18:14 UTC