Brewer's Friend

Print

Extract Citra/ Amarillo IPA

206 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday August 26th 2018
1.063
1.012
6.68%
60.94
6.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 81.1%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 5.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 15.4 11.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 14.66 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 11.46 17.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 19.41 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 4.49 18  
Grain absorption losses (steep / mash) -0.11 -0.4  
Boil water added to kettle 1.99 8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Starting boil volume 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.35 13.4  
Total: 5.45 21.8
Method: Extract, Style: American IPA, ABV 6.68%, IBU 60.94, SRM 6.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:36 UTC