Brewer's Friend

Print

Appleale

168 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday August 26th 2018
1.051
1.012
5.19%
0
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 kg Finland - Pilsner Malt2.25 kg Pilsner Malt 37 2 50%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 2 50%
4.5 kg Total      
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
62 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.51 38  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.94 23.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Estimated amount in fermentor 5.28 21.1  
Total: 9.51 38
Method: All Grain, Style: Light American Lager, ABV 5.19%, IBU 0, SRM 3.7, Fermentables: (Pilsner Malt, Pale Ale Malt)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 15:37 UTC