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233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 62 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Kopp_Out
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday August 26th 2018
1.070
1.018
6.82%
65.64
6.02
4.64
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 23.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 28.8 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 36.84 20%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 2.7 10.8  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.7 26.8  
Boil off losses -1.55 -6.2  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 9.08 36.3
Author: Kopp_Out, Method: All Grain, Style: American IPA, ABV 6.82%, IBU 65.64, SRM 6.02, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 00:25 UTC