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justert pale ale

226 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday August 28th 2018
1.069
1.012
7.5%
36.54
10.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pilsner6.5 kg Pilsner 37 1.8 86.4%
510 g American - Caramel / Crystal 30L510 g Caramel / Crystal 30L 34 30 6.8%
510 g German - CaraMunich II510 g CaraMunich II 34 46 6.8%
7.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 11.26 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.36 9.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.12 14%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.01 7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 6.84 11.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 3 min 1.96 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.25 53  
Strike water volume at mash thickness of 1.43764 qt/lb 5.96 23.8  
Remaining sparge water volume 7.29 29.2  
Grain absorption losses -4.15 -16.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.25 53
Method: All Grain, Style: American Pale Ale, ABV 7.5%, IBU 36.54, SRM 10.35, Fermentables: (Pilsner, Caramel / Crystal 30L, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra, Columbus, Amarillo, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 06:02 UTC