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SANTA'S SELF MEDICATION

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 28th 2018
1.057
1.012
5.92%
38.51
37.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.4 kg German - Pale Ale10.4 kg Pale Ale 39 2.3 87%
350 g United Kingdom - Amber350 g Amber 32 27 2.9%
900 g United Kingdom - Crystal 90L900 g Crystal 90L 33 90 7.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2.5%
11.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.91 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.7 22.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.9 22.5%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Temperature 66 °C 60 min
15.3 L sparge Sparge 77 °C 10 min
Starting Mash Thickness: 4.58 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6783
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.56 86.2  
Strike water volume at mash thickness of 2.1948 qt/lb 14.46 57.8  
WARNING: Mash tun capacity exceeded.
Volume required: 16.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.1 28.4  
Grain absorption losses -6.59 -26.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.56 86.2
Method: All Grain, Style: No Profile Selected, ABV 5.92%, IBU 38.51, SRM 37.14, Fermentables: (Pale Ale, Amber, Crystal 90L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 12:11 UTC