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German Pilsner

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 28th 2018
1.054
1.011
5.6%
35.42
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 90.5%
0.5 lb German - Vienna0.5 lb Vienna 37 4 4.8%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort   20.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.2 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 5.15 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 5.49 22  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.43 37.7
Method: All Grain, Style: German Pils, ABV 5.6%, IBU 35.42, SRM 3.35, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 18:16 UTC