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Red IPA

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Victor Menezes
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday August 28th 2018
1.053
1.010
5.69%
59.8
19.07
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
2600 g German - Pale Ale2600 g Pale Ale 39 2.3 66.2%
600 g German - CaraRed600 g CaraRed 34 20 15.3%
430 g German - CaraMunich I430 g CaraMunich I 34 39 10.9%
300 g German - CaraAroma300 g CaraAroma 34 130 7.6%
3.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 90 °C 60 min 27.51 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 90 °C 60 min 18.34 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 95 °C 10 min 6.26 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 95 °C 10 min 7.69 14.3%
10 g Equinox (14.2 AA)10 g Equinox (14.2 AA) Hops Pellet 14.2 Dry Hop at 5 °C 7 days 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 5 °C 7 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
11.75 L Infusion 67 °C 70 min
17 L Sparge 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.1 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.88 31.5  
Strike water volume at mash thickness of 1.19803 qt/lb 2.59 10.4  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.88 31.5
Author: Victor Menezes, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.69%, IBU 59.8, SRM 19.07, Fermentables: (Pale Ale, CaraRed, CaraMunich I, CaraAroma) Hops: (Columbus, Centennial, Cascade, Amarillo, Equinox (14.2 AA))
Last Updated and Sharing
 
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  • Last Updated: 2019-09-28 16:55 UTC