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dry stout

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 29th 2018
1.042
1.011
4.19%
32.3
34.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 73.9%
0.3 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 13%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 8.7%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 4.3%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.84 g Galena2.84 g Galena Hops Pellet 13.9 Boil 60 min 10.27 28.9%
7 g Chinook7 g Chinook Hops Pellet 12.1 Boil 60 min 22.03 71.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7334
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 1 9
3g cacl 2g caso4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.03 24.1  
Strike water volume at mash thickness of 1.19803 qt/lb 1.52 6.1  
Remaining sparge water volume 4.51 18  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.01 12  
Total: 6.03 24.1
Method: All Grain, Style: Irish Stout, ABV 4.19%, IBU 32.3, SRM 34.77, Fermentables: (Pale 2-Row, Flaked Rye, Roasted Barley, Pale Chocolate) Hops: (Galena, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 01:26 UTC