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Green Gold

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday August 29th 2018
1.042
1.010
4.22%
56.4
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Leaf/Whole 14 Boil 45 min 42.4 14.3%
100 g First Gold100 g First Gold Hops Leaf/Whole 8.3 Boil 2 min 9.26 57.1%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 2 min 4.74 28.6%
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4138
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 0 23 44 27 228
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.14 36.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 5.97 23.9  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.68 26.7  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.14 36.6
Method: All Grain, Style: Ordinary Bitter, ABV 4.22%, IBU 56.4, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (magnum, First Gold, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 20:43 UTC