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228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday August 30th 2018
1.069
1.017
6.76%
0
7.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.8%
0.2 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.4%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
1.5 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 25.4%
5.9 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.62932 qt/lb 5.3 21.2  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.28 21.1  
Total: 10.28 41.1
Method: All Grain, Style: American IPA, ABV 6.76%, IBU 0, SRM 7.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 10:27 UTC