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Munich Helles (4A)

160 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA/Mschneidt
Calories: 160 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday August 30th 2018
1.048
1.017
4.15%
21.79
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Hersbrucker0.9 oz Hersbrucker Hops Pellet 4 First Wort at 165 °F   15.51 50%
0.9 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.28 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Protein rest Decoction 95 °F 20 min
gal Protein rest? Decoction 110 °F 20 min
2 gal Alpha rest Decoction 144 °F 20 min
gal Beta rest Decoction 158 °F 20 min
3.5 gal Mash Out Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Gelatin Fining Kegging 0 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
10 ml Amlyase enzyme Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegg       Amount: 11psi@38'F       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-9162
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.94 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.94 35.8
Author: AHA/Mschneidt, Method: All Grain, Style: Munich Helles, ABV 4.15%, IBU 21.79, SRM 3.49, Fermentables: (Bohemian Pilsner) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Gelatin, Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid, Amlyase enzyme)
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  • Last Updated: 2018-08-30 13:08 UTC