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215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday August 31st 2018
1.065
1.016
6.47%
61.33
37.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
0.5 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.2%
1 kg German - Carafa I1 kg Carafa I 32 340 8.3%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 2.1%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L 34 55 2.1%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 50 min 34.31 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 50 min 27.02 50%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 45 °C 30 min
L Infusion 55 °C 20 min
L Infusion 67 °C 10 min
Starting Mash Thickness: 50 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.47 77.9  
Strike water volume at mash thickness of 23.96066 qt/lb 158.5 634  
WARNING: Mash tun capacity exceeded.
Volume required: 160.6 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 11.1 44.4  
Total: 19.47 77.9
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.47%, IBU 61.33, SRM 37.19, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Red Back Malt, Crystal 55L) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 01:39 UTC