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Black orange IPA

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 31st 2018
1.066
1.011
7.23%
93.91
31.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 73.8%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.2%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 3.8%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.8%
0.3 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.6%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Dana23 g Dana Hops Pellet 13 First Wort   40.11 10.8%
20 g Cardinal20 g Cardinal Hops Pellet 9.2 Boil 30 min 17.25 9.4%
30 g Cardinal30 g Cardinal Hops Pellet 9.2 Boil 15 min 16.7 14.1%
30 g Cardinal30 g Cardinal Hops Pellet 9.2 Boil 5 min 6.71 14.1%
30 g Cardinal30 g Cardinal Hops Pellet 9.2 Whirlpool 0 min 13.14 14.1%
80 g Cardinal80 g Cardinal Hops Pellet 9.2 Dry Hop 0 days 37.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 each Orange zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
At flameout i’ve puted in peals of 5 oranges
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 5.74 23  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.89 43.6
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.23%, IBU 93.91, SRM 31.1, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley, Cara 45L, Aromatic, Roasted Barley) Hops: (Dana, Cardinal) Other: (Orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 10:09 UTC