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190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday August 31st 2018
1.058
1.010
6.36%
70.68
5.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 100%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.5 First Wort   53.16 33.3%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 10 min 17.52 33.3%
30 g Chinook30 g Chinook Hops Pellet 12.5 Dry Hop at 18 °C 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.98 23.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.34 41.3
Method: All Grain, Style: English IPA, ABV 6.36%, IBU 70.68, SRM 5.91, Fermentables: (Pale Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 16:42 UTC