American Wheat Ale
168 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CTZ1 oz CTZ Hops |
Pellet |
15.5 |
Boil
|
60 min |
11.59 |
7.7% |
|
6 oz |
007 Golden Hops6 oz 007 Golden Hops Hops |
Pellet |
13 |
Whirlpool at 165 °F
|
30 min |
37.69 |
46.2% |
|
6 oz |
007 Golden Hops6 oz 007 Golden Hops Hops |
Pellet |
13 |
Dry Hop at 65 °F
|
5 days |
|
46.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
CTZ0.99999999771257 oz CTZ Hops |
11.59 |
7.7% |
|
12 oz |
007 Golden Hops11.999999972551 oz 007 Golden Hops Hops |
37.69 |
92.4% |
|
13 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
11.2 gal |
|
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
21.26 |
85.1
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
|
|
|
|
Remaining sparge water volume
|
10.01 |
40.1
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
17.26 |
69.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.26 |
-1.1
|
|
Amount going into fermentor
|
15.5 |
62
|
|
Total:
|
21.26
|
85.1
|
Method: All Grain, Style: American Wheat Beer, ABV 5.02%, IBU 49.28, SRM 3.51, Fermentables: (Wheat, Pale 2-Row) Hops: (CTZ, 007 Golden Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 19:36 UTC