Tremula APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BCS s.134
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday September 1st 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.45%

IBU (tinseth):

39.35

SRM (morey):

4.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 kg	Finland - Pale Ale Malt1.44 kg Pale Ale Malt	36	2	89.4%
0.1 kg	Finland - Munich Malt0.1 kg Munich Malt	36	7	6.2%
0.07 kg	Finland - Wheat Malt0.07 kg Wheat Malt	38	2	4.3%
1.61 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.88 g	Magnum5.88 g Magnum Hops	Pellet	11.2	Boil	60 min	33.36	61.8%
1.82 g	Cascade1.82 g Cascade Hops	Pellet	7	Boil	10 min	2.34	19.1%
1.82 g	Centennial1.82 g Centennial Hops	Pellet	10.9	Boil	10 min	3.64	19.1%

Show Summary View

Amount	Variety	IBU	Bill %
5.88 g	Magnum5.88 g Magnum Hops	33.36	61.8%
1.82 g	Cascade1.82 g Cascade Hops	2.34	19.1%
1.82 g	Centennial1.82 g Centennial Hops	3.64	19.1%
9.52 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	4.49	18
Strike water volume at mash thickness of 1.43764 qt/lb	1.28	5.1
Remaining sparge water volume	3.21	12.8
Grain absorption losses	-0.89	-3.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	3.35	13.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	1.85	7.4
Total:	4.49	18

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 12:32 UTC