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Stout

246 calories 26 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joep
Calories: 246 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday September 1st 2018
1.074
1.019
7.3%
24.75
22.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 65.6%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 13.1%
1.5 kg Belgian - Special B1.5 kg Special B 34 115 9.8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 6.6%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 4.9%
15.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil at 100 °C 90 min 12.79 15.4%
110 g Saaz110 g Saaz Hops Pellet 3.1 Boil at 100 °C 30 min 11.96 84.6%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.37 93.5  
Strike water volume at mash thickness of 1.43764 qt/lb 12.08 48.3  
WARNING: Mash tun capacity exceeded.
Volume required: 14.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.29 45.1  
Grain absorption losses -8.41 -33.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.37 93.5
Author: Joep, Method: All Grain, Style: No Profile Selected, ABV 7.3%, IBU 24.75, SRM 22.12, Fermentables: (Pilsner, Pale Ale, Special B, CaraVienne, Caramel / Crystal 120L) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:07 UTC