Brewer's Friend

Print

Ron's IPA

191 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday September 1st 2018
1.058
1.013
5.92%
0
10.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.74 lb American - Pale 2-Row7.74 lb Pale 2-Row 37 1.8 85.5%
0.48 lb American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.43 lb German - Acidulated Malt0.43 lb Acidulated Malt 27 3.4 4.8%
0.312 lb American - Victory0.312 lb Victory 34 28 3.4%
0.09 lb American - Chocolate0.09 lb Chocolate 29 350 1%
9.05 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.13 24.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Remaining sparge water volume 2.74 10.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount going into fermentor 3.25 13  
Total: 6.13 24.5
Method: All Grain, Style: American IPA, ABV 5.92%, IBU 0, SRM 10.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Victory, Chocolate)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 19:31 UTC