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Timothy Taylor's Boltmaker

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Endre - Norway
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 3rd 2018
1.043
1.011
4.16%
30.27
8.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 93.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.5%
0.015 kg United Kingdom - Roasted Barley0.015 kg Roasted Barley 29 550 0.4%
3.87 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.83 33.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 14.44 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Hopback at 80 °C 20 min 5 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
L Temperature 76 °C 10 min
18 L Sparge 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Fining Boil 15 min.
5 g WLN1000 Other Boil 15 min.
1 ml DSM - Brewers clarex Fining Primary 0 min.
1 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1,2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.69 38.8  
Strike water volume at mash thickness of 1.19803 qt/lb 2.55 10.2  
Remaining sparge water volume 7.14 28.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.69 38.8
Author: Endre - Norway, Method: All Grain, Style: Best Bitter, ABV 4.16%, IBU 30.27, SRM 8.63, Fermentables: (Golden Promise, Crystal 60L, Roasted Barley) Hops: (Fuggles, Whitbread Golding, Styrian Goldings) Other: (Whirlfloc, WLN1000, Brewers clarex, Gelatin)
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  • Last Updated: 2018-09-12 19:01 UTC