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BCBK

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 3rd 2018
1.054
1.013
5.45%
44.21
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.2%
2.5 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 23.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.1 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.11 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 151 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.39 37.6  
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Remaining sparge water volume 4.93 19.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.39 37.6
Method: All Grain, Style: Kölsch, ABV 5.45%, IBU 44.21, SRM 3.34, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Tettnanger)
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  • Last Updated: 2018-09-03 19:33 UTC