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SMaSH Pale Ale

188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday September 4th 2018
1.057
1.015
5.54%
34.44
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 60 min 16.51 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 30 min 6.34 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 15 min 4.1 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 5 min 1.65 6.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Whirlpool 15 min 5.84 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 14 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Dry Hop 14 days 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 156 °F 45 min
17 qt Sparge 178 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 17 19 60 36 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.07 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.32 17.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 8.07 32.3
Method: All Grain, Style: American Pale Ale, ABV 5.54%, IBU 34.44, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 01:31 UTC