| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4.8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% |
| 250 g | German - Munich Light | 37 | 6 | 4.6% |
| 350 g | United Kingdom - Crystal 55L | 34 | 55 | 6.5% |
| 5.4 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 15 g | Admiral | Pellet | 14.2 | Boil | 60 min | 28.22 | 7.5% |
| 15 g | Liberty | Pellet | 4 | Boil | 60 min | 7.95 | 7.5% |
| 10 g | Admiral | Pellet | 14.2 | Aroma | 10 min | 6.82 | 5% |
| 10 g | Liberty | Pellet | 4 | Aroma | 10 min | 1.92 | 5% |
| 75 g | Admiral | Pellet | 14.2 | Dry Hop | 4 days | 37.5% | |
| 75 g | Liberty | Pellet | 4 | Dry Hop | 4 days | 37.5% |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 10.29 | 41.1 |
| Grain absorption losses | -2.98 | -11.9 |
| Starting boil volume | 7.31 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 5.81 | 23.2 |
| Total: | 10.29 | 41.1 |