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American BeerOne IPA

210 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B1
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday September 5th 2018
1.064
1.011
7.04%
45.95
12.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 73.3%
0.5 kg American - Pilsner0.5 kg Pilsner 37 1.8 16.7%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 10%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 20.29 10%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 15.59 10%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 10.07 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 30%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
18 L beta Infusion 62 °C 15 min
L beta e alfa Infusion 65 °C 30 min
L alfa Infusion 72 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.79 23.2  
Grain absorption losses -1.65 -6.6  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.79 23.2
Author: B1, Method: BIAB, Style: American IPA, ABV 7.04%, IBU 45.95, SRM 12.51, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 07:10 UTC