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Tuoksuva puutarha kopio

166 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 5th 2018
1.051
1.009
5.55%
31.67
5.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 87%
0.46 kg Finland - Wheat Malt0.46 kg Wheat Malt 38 2 10%
0.14 kg Finland - Melanoid Malt0.14 kg Melanoid Malt 35 27 3%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
47 g Styrian Goldings47 g Styrian Goldings Hops Pellet 4 Boil 60 min 29.8 57.3%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4 Boil 2 min 1.88 42.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.42 37.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.64 14.6  
Remaining sparge water volume 5.78 23.1  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.64 26.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.42 37.7
Method: All Grain, Style: Saison, ABV 5.55%, IBU 31.67, SRM 5.03, Fermentables: (Pilsner Malt, Wheat Malt, Melanoid Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 13:28 UTC