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216 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday September 5th 2018
1.065
1.017
6.28%
60.46
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort at 75 °C   12.07 11.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort at 75 °C   11.88 11.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort at 75 °C   11.88 11.5%
3 g Citra3 g Citra Hops Pellet 13 Whirlpool 0 min 20.43 4.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.42 6.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.79 4.9%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 3 days 16.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 30 min
L FWH Temperature 75 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.36 41.4  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.36 41.4
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.28%, IBU 60.46, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 18:14 UTC