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235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday September 5th 2018
1.071
1.016
7.18%
0
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 100%
24 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 160 °F 60 min
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.63 54.5  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 4.63 18.5  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.38 41.5  
Boil off losses -0.38 -1.5  
Amount going into fermentor 10 40  
Total: 13.63 54.5
Method: All Grain, Style: No Profile Selected, ABV 7.18%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 18:25 UTC