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157 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday September 6th 2018
1.048
1.009
5.07%
0
37.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 45.9%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 27%
2.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 13.5%
0.5 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 13.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 2.52 10.1  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Top off amount 3.77 15.1  
Total: 6.84 27.4
Method: Extract, Style: American Stout, ABV 5.07%, IBU 0, SRM 37.73, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 11:53 UTC