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Triple belge

265 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Golden Flacon Belgian Tripel
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday September 6th 2018
1.080
1.018
8.21%
26.83
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 75.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 12.5%
0.98 kg American - Aromatic Malt0.98 kg Aromatic Malt 35 20 6.1%
15.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 99 °C 60 min 25.56 51.3%
28.04 g Hallertau Mittelfruh28.04 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 99 °C 5 min 0.96 35.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.32 12.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Coriandre moulue Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
50 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 909 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.55 86.2  
Strike water volume at mash thickness of 0.71882 qt/lb 5.54 22.2  
Remaining sparge water volume 16.01 64  
Grain absorption losses -7.71 -30.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.59 54.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Adjusted starting boil size 13.92 55.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 12.42 49.7  
Total: 21.55 86.2
 
Notes

Starter : 2L à 1,056 (extrait de malt blond en poudre) avec 50g de levure

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  • Last Updated: 2018-09-07 15:22 UTC