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133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday September 7th 2018
1.041
1.008
4.25%
22.18
3.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.8%
3.8 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 88.4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.8%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 14 Boil 60 min 21.99 27.3%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 2.2 Aroma 5 min 0.18 72.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.72 42.9  
Strike water volume at mash thickness of 1.29388 qt/lb 3.07 12.3  
Remaining sparge water volume 7.66 30.6  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.72 42.9
Method: All Grain, Style: Kölsch, ABV 4.25%, IBU 22.18, SRM 3.1, Fermentables: (Acidulated Malt, Pilsen, Vienna) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:30 UTC