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304 calories 31 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday September 7th 2018
1.091
1.023
8.97%
0
6.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 25%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 25%
16 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 3.94 15.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.44 33.8
Method: All Grain, Style: American Light Lager, ABV 8.97%, IBU 0, SRM 6.42, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 17:40 UTC