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English Barleywine

292 calories 29 carbs
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rutz
Calories: 292 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Saturday September 8th 2018
1.088
1.020
8.93%
63.06
13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 95.2%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 4.8%
3.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.2 Boil at 100 °C 60 min 63.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 64 °C 60 min
6 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.84 27.3  
Strike water volume at mash thickness of 1.43764 qt/lb 2.49 10  
Remaining sparge water volume 4.34 17.4  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.85 19.4  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 1.85 7.4  
Total: 6.84 27.3
Author: Rutz, Method: All Grain, Style: English Barleywine, ABV 8.93%, IBU 63.06, SRM 13, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 09:33 UTC