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Saison 1.0

197 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 9th 2018
1.060
1.012
6.39%
46.56
22.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late addition) 42 2 21.7%
0.8 kg Belgian - Caramel Pils0.8 kg Caramel Pils 34 8 34.8%
0.4 kg Belgian - Munich0.4 kg Munich 38 6 17.4%
0.4 kg Belgian - Wheat0.4 kg Wheat 38 1.8 17.4%
0.2 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 8.7%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 41.25 60%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 5.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 L Infusion 67 °C 60 min
2.8 L Infusion 76 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
10 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.51 18.1  
Grain absorption losses -0.99 -4  
Starting boil volume 3.52 14.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.11 8.4  
Total: 4.51 18.1
Method: BIAB, Style: Saison, ABV 6.39%, IBU 46.56, SRM 22.74, Fermentables: (Dry Malt Extract - Pilsen, Caramel Pils, Munich, Wheat, Cara 45L) Hops: (Brewer's Gold, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:52 UTC