Brewer's Friend

Print

KreIPA

249 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday September 9th 2018
1.075
1.019
7.31%
52.46
9.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 62.5%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 31.3%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.3%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 29.31 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 23.15 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 68 °C 60 min
L Sparge 72 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.69 14.8  
Strike water volume at mash thickness of 1.43764 qt/lb 1.27 5.1  
Remaining sparge water volume 2.42 9.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 3.69 14.8
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.31%, IBU 52.46, SRM 9.36, Fermentables: (Maris Otter Pale, Munich, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 20:26 UTC