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Ichabod's Scarecrow

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 10th 2018
1.059
1.013
6.06%
18.26
10.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 55.4%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.2%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 24.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.71 66.7%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.56 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 3.81 15.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Volume increase from sugar/extract (early additions) 0.49 2  
Adjusted starting boil size 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.31 33.2
Method: All Grain, Style: Autumn Seasonal Beer, ABV 6.06%, IBU 18.26, SRM 10.73, Fermentables: (Pale 2-Row, Dark Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Oats, Pumpkin (fresh), Brown Sugar) Hops: (Hersbrucker, Domestic Hallertau)
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  • Last Updated: 2018-09-13 17:34 UTC