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American Pale ALE

147 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Market
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday September 10th 2018
1.045
1.009
4.74%
36.47
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.9%
0.5 kg American - Bonlander Munich0.5 kg Bonlander Munich 36 10 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.16 25%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 30 min 12.08 37.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.23 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 68 °C 60 min
15 L Temperature 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.53 38.1  
Grain absorption losses -2.48 -9.9  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.53 38.1
Author: Brew Market, Method: BIAB, Style: American Pale Ale, ABV 4.74%, IBU 36.47, SRM 4.41, Fermentables: (Pilsen, Bonlander Munich) Hops: (Magnum, Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 23:08 UTC