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pumpkin party

184 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 11th 2018
1.056
1.011
5.91%
19.11
10.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 62.5%
2 lb German - Munich Light2 lb Munich Light 37 6 20.8%
0.4 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 4.2%
0.2 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.1%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 10.4%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 19.11 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12710
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 8 15 27 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.49 26  
Grain absorption losses -1.08 -4.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Starting boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 4 16  
Total: 6.49 26
Method: BIAB, Style: Märzen, ABV 5.91%, IBU 19.11, SRM 10.29, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 14:27 UTC