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Andy's IPA

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Novaes
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 13th 2018
1.050
1.013
4.94%
97.68
9.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 30%
1.5 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 30%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 Boil 40 min 75.03 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 22.65 50%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.5 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.75 43  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 7.19 28.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.02 32.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.75 43
Author: Andrew Novaes, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 4.94%, IBU 97.68, SRM 9.5, Fermentables: (Pilsner, Munich, Pale Ale, Cane Sugar) Hops: (Zeus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 15:06 UTC