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Cigaplanet

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Merinilla
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday September 13th 2018
1.047
1.008
5.14%
39.72
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 48%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 48%
0.33 kg American - Crystal 10L Millet Malt - Gluten Free0.33 kg Crystal 10L Millet Malt - Gluten Free 25 10 4%
8.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Debittered Leaf 15 Boil 60 min 24.93 24.5%
12 g Perle12 g Perle Hops Debittered Leaf 8.2 Boil 40 min 5.74 11.8%
30 g Cascade30 g Cascade Hops Debittered Leaf 7 Boil 10 min 5.06 29.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Debittered Leaf 5.5 Boil 5 min 1.46 19.6%
15 g Simcoe15 g Simcoe Hops Debittered Leaf 12.7 Boil 5 min 2.53 14.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 90 min
L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
9 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.16 68.7  
Strike water volume at mash thickness of 1.43764 qt/lb 6.6 26.4  
Remaining sparge water volume 10.57 42.3  
Grain absorption losses -4.59 -18.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.32 49.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.16 68.7
Author: Merinilla, Method: All Grain, Style: American Pale Ale, ABV 5.14%, IBU 39.72, SRM 4.57, Fermentables: (Pilsen, Pale Ale, Crystal 10L Millet Malt - Gluten Free) Hops: (Magnum, Perle, Cascade, Styrian Goldings, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 19:55 UTC