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Inca India Pale Ale

261 calories 24 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday September 13th 2018
1.079
1.016
8.26%
21.7
7.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 72.7%
0.5 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 9.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.62 75%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Aroma 15 min 3.08 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 7.17 28.7  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 7.17 28.7
Method: Extract, Style: American IPA, ABV 8.26%, IBU 21.7, SRM 7.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Northern Brewer)
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  • Last Updated: 2018-09-13 20:34 UTC