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Basement Batch

133 calories 12 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday September 14th 2018
1.041
1.008
4.38%
45.98
5.01
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64.8%
2 lb German - Vienna2 lb Vienna 37 4 16.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.2%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.8%
12.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort at 152 °F   43.27 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 2.71 15.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 2 days 30.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 69 °F 2 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.1 32.4  
Grain absorption losses -1.54 -6.2  
Starting boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.1 32.4
Method: BIAB, Style: American Pale Ale, ABV 4.38%, IBU 45.98, SRM 5.01, Fermentables: (Pilsner, Vienna, White Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 17:42 UTC